Title: Macaroni Salad for 100
Categories: Salad Pasta
Yield: 100 Servings
| 6 | lb | Fully cooked ham, cubed |
| 6 | lb | Macaroni, cooked & drained |
| 3 | lb | Shredded cheddar cheese |
| 2 | | Bags, frozen peas, thawed 20 ounces each |
| 2 | bn | Celery, chopped (12 cups) |
| 2 | lg | Onions, chopped (2 1/2 cups) |
| 2 | cn | Pitted ripe olives, drained and sliced |
| DRESSING |
| 2 | qt | Mayonaise |
| 1 | | Bottle western or French salad dressing |
| 1/4 | c | Vinegar |
| 1/4 | c | Sugar |
| 1 | c | Light cream |
| 1 1/2 | ts | Onion salt |
| 1 1/2 | ts | Garlic salt |
| 1 | ts | Salt |
| 1 | ts | Pepper |
Combine first 7 ingredients. Combine all dressing ingredients; pour over
the ham mixture and toss. Refrigerate.